Cocoa protein crêpes with cottage cheese and strawberries

Ingredients

For 1 serving

• Egg whites100 g
• Oat flour25 g
• Unsweetened cocoa powder4 g
• Skim milk40 ml
• Sunflower oil1 teaspoon
• Low-fat cottage cheese120 g
• Strawberries120 g
• Honey1 teaspoon

Contains: gluten, lactose, eggs,

In season: April – June

Method

1. Blend the egg whites with the oat flour, cocoa and milk for about 30 seconds, until the batter is smooth and runny.
2. Heat a non-stick pan over medium heat and grease it with the oil using kitchen paper; pour in half the batter and swirl to spread it thinly.
3. Cook for 1–2 minutes, until the top is set and the edges lift, then flip and cook 1 minute more. Repeat with the rest.
4. Meanwhile, blend the cottage cheese with the honey until creamy; wash and hull the strawberries and slice them.
5. Fill the crêpes with the cream and strawberries and roll them up.