Cocoa pancakes with skyr and cherries

Ingredients

For 1 serving

• Oat flour40 g
• Unsweetened cocoa powder6 g
• Eggs1
• Skim milk60 ml
• Baking powder3 g
• Skyr120 g
• Cherries100 g
• Honey1 teaspoon

Contains: gluten, lactose, eggs,

In season: May – July

Method

1. In a bowl, mix the oat flour with the cocoa and baking powder, then add the egg and milk and whisk until the batter is smooth.
2. Heat a non-stick pan over medium-low heat and drop in the batter by the spoonful; cook for 2 minutes per side, until bubbles appear on top and the pancakes lift easily. With cocoa you can't see them brown, so go by time and texture.
3. Meanwhile, stir the skyr with the honey in a small bowl.
4. Wash the cherries, remove the stalks, halve them and take out the stones.
5. Stack the pancakes, layering them with the skyr cream and the cherries.