Per serving
- Calories
- 161 kcal
- Protein
- 19.7 g
- Carbohydrates
- 16.8 g
- Fat
- 2.2 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Low-fat cottage cheese150 g
- Unsweetened cocoa powder1 teaspoon
- Maple syrup1 teaspoon
- Raspberries60 g
Contains: lactose,
In season: June – September
Method
- Drain the cottage cheese and blend it with the cocoa and maple syrup using a stick blender for about 30 seconds, until smooth.
- Spoon it into a bowl.
- Rinse and dry the raspberries and scatter them on top.
This recipe, sized for you
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