skish
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Cocoa quark with raspberries

A light, high-protein chocolate cream.

  • 5 min
  • 1 serving
  • Vegetarian
  • International cuisine
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Cocoa quark with raspberries

Per serving

Calories
141 kcal
Protein
16.4 g
Carbohydrates
18.1 g
Fat
1.2 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Quark150 g
  • Unsweetened cocoa powder1 teaspoon
  • Maple syrup1 teaspoon
  • Raspberries60 g

Contains: lactose,

In season: June – September

Method

  1. In a small bowl, stir the quark with the sifted cocoa and maple syrup until even and free of cocoa lumps.
  2. Transfer the cream to a small bowl.
  3. Gently rinse the raspberries, pat them dry with kitchen paper and arrange them on top.

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