Cocoa cottage cheese cream with raspberries
Blended and high in protein, it tastes like chocolate pudding.
Open in the appPer serving
- Calories
- 173 kcal
- Protein
- 20.3 g
- Carbohydrates
- 20.6 g
- Fat
- 2.6 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Low-fat cottage cheese150 g
- Unsweetened cocoa powder6 g
- Honey10 g
- Raspberries40 g
Contains: lactose,
In season: June – September
Method
- Blend the cottage cheese with the cocoa and honey until smooth.
- Spoon into a small bowl.
- Gently rinse the raspberries, pat them dry and arrange them on the cream.
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