Cocoa hazelnut cantucci

Ingredients

For 1 serving

• All-purpose flour22 g
• Unsweetened cocoa powder4 g
• Hazelnuts8 g
• Sugar10 g
• Eggs15 g
• Baking powder1 g

Contains: gluten, nuts, eggs,

Method

1. Preheat a conventional oven to 180 °C and line a baking tray with baking paper.
2. In a bowl mix the plain flour, cocoa powder, sugar and baking powder, breaking up any lumps of cocoa.
3. Add the eggs and knead with your hands until you have a firm dough, then work in the whole hazelnuts.
4. Shape a log about 4 cm wide and 2 cm high, place it on the tray and bake for 15 minutes, until firm to the touch and slightly cracked on top.
5. Let it cool for 5 minutes and cut it with a serrated knife into diagonal slices about 1 cm thick.
6. Lay the slices flat on the tray and toast for another 8 minutes, until dry to the touch on both sides; let them cool, and they turn crunchy.