Cocoa hazelnut quark semifreddo

Ingredients

For 1 serving

• Quark130 g
• Unsweetened cocoa powder5 g
• Hazelnuts6 g
• Honey10 g

Contains: lactose, nuts,

Method

1. Toast the hazelnuts in a dry small pan over medium heat for 3–4 minutes, stirring, until fragrant and the skins start to flake; rub them in a tea towel to remove the skins and chop roughly.
2. In a bowl stir the quark with the cocoa and the honey until smooth and evenly coloured, then fold in half the hazelnuts.
3. Spoon into a small mould lined with cling film, level it and top with the remaining hazelnuts.
4. Freeze for 3 hours, until firm.
5. Let it soften for 10 minutes at room temperature before turning out and serving, so it slices cleanly and is creamy.