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Cocoa peanut butter banana ice cream

As creamy as ice cream, made with frozen fruit alone.

  • 10 min
  • 1 serving
  • Vegan
  • International cuisine
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Cocoa peanut butter banana ice cream

Per serving

Calories
151 kcal
Protein
3.5 g
Carbohydrates
31.4 g
Fat
4 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Banana1
  • Unsweetened cocoa powder5 g
  • Almond milk30 ml
  • Peanut butter5 g

Contains: nuts

Method

  1. Ahead of time, peel the banana, slice it into rounds about 1 cm thick and freeze them spread out in a bag.
  2. When ready, blend the frozen banana with the cocoa and a splash of almond drink, stopping to scrape down the sides, until you have a smooth cream as thick as ice cream.
  3. Spoon into a bowl and serve straight away with the peanut butter drizzled over; if it is too thick to drizzle, warm it for a few seconds over hot water.

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