Per serving
- Calories
- 164 kcal
- Protein
- 3.5 g
- Carbohydrates
- 20.3 g
- Fat
- 9.3 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Clementine2
- Hazelnuts15 g
Contains: nuts
In season: November – February
Method
- Toast the hazelnuts in a dry small pan over medium heat for 3–4 minutes, shaking often, until the skins crack and they smell toasty.
- Tip them while still hot into a tea towel, fold it over and rub to remove most of the skins.
- Meanwhile peel the clementines and separate them into segments. Serve the segments with the warm hazelnuts.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.