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Clementines and shelled pistachios

Two clementines and a handful of pistachios: the winter snack to keep in your bag.

  • 3 min
  • 1 serving
  • Vegan
  • Italian cuisine
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Clementines and shelled pistachios

Per serving

Calories
155 kcal
Protein
4.4 g
Carbohydrates
22 g
Fat
7.1 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Clementine2
  • Pistachios15 g

Contains: nuts,

In season: November – February

Method

  1. Peel the clementines by hand and pull off the thickest white strings.
  2. Separate them into segments and put them in a small bowl.
  3. Serve with the shelled pistachios alongside; if yours still have shells, shell them first.

This recipe, sized for you

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