Per serving
- Calories
- 171 kcal
- Protein
- 16.5 g
- Carbohydrates
- 23.7 g
- Fat
- 0.8 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Clementine2
- Skyr150 g
- Vanilla extract1 teaspoon
Contains: lactose,
In season: November – February
Method
- Peel the clementine, pull off the thicker white strands and separate it into segments, removing any pips.
- Put the segments, skyr and vanilla extract in the blender.
- Blend for about 1 minute, until smooth and creamy.
- Pour into a glass and serve cold.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.