Per serving
- Calories
- 118 kcal
- Protein
- 1 g
- Carbohydrates
- 31.2 g
- Fat
- 0.3 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Persimmon1
- Lemon juiceto taste
- Cinnamon1 pinch
In season: October – December
Method
- At least 6 hours ahead, or the night before, wash the persimmon and put it whole in the freezer.
- When ready, let it soften at room temperature for about 5 minutes, until a knife goes through the skin, then slice off the top.
- Stir the flesh inside the skin with a few drops of lemon juice and a pinch of cinnamon and eat it with a teaspoon straight from the fruit.
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