Per serving
- Calories
- 151 kcal
- Protein
- 9 g
- Carbohydrates
- 26.3 g
- Fat
- 2 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Plums150 g
- Sugar6 g
- Greek yogurt 2%80 g
- Cinnamon1 pinch
Contains: lactose,
In season: July – September
Method
- Wash the plums, halve them, remove the stones and cut them into pieces.
- Put them in a small pan with the sugar and the cinnamon and cook over medium heat for 8 minutes, stirring now and then, until broken down and syrupy.
- Blend until the purée is smooth and cool it by standing the container in a bowl of iced water for 5 minutes, stirring.
- Whisk the Greek yoghurt for 1 minute, until fluffy, then gently fold in the purée a spoonful at a time.
- Spoon into a bowl and serve chilled.
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