Per serving
- Calories
- 184 kcal
- Protein
- 4.2 g
- Carbohydrates
- 37.2 g
- Fat
- 4 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Orange2
- Pistachios8 g
- Cinnamon1 pinch
- Honey5 g
Contains: nuts,
In season: December – April
Method
- Peel the oranges with a knife: cut off the top and bottom, then the peel and white pith with a sharp knife; slice them into thin rounds and remove any pips, saving the juice that runs out.
- Arrange the slices on a plate; dissolve the honey in the saved juice and drizzle it over.
- Roughly chop the pistachios and finish with the cinnamon and pistachios.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.