skish

Cinnamon dates stuffed with almonds

The simplest Middle Eastern treat.

  • 8 min
  • 1 serving
  • Vegan
  • International cuisine
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Cinnamon dates stuffed with almonds

Per serving

Calories
191 kcal
Protein
3 g
Carbohydrates
38.1 g
Fat
5.1 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Medjool dates2
  • Almonds10 g
  • Cinnamonto taste

Contains: nuts,

Method

  1. Toast the almonds in a dry small pan over medium heat for 3 minutes, shaking often, until lightly golden and fragrant.
  2. Meanwhile slit the dates lengthways and remove the stones.
  3. Push one or two almonds into each date, press closed and dust with cinnamon.

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