Per serving
- Calories
- 121 kcal
- Protein
- 1.7 g
- Carbohydrates
- 30.8 g
- Fat
- 0.3 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Cherries150 g
- Agar agar1 g
- Sugar6 g
- Cinnamon1 pinch
In season: May – July
Method
- Wash the cherries, remove the stalks and stone them; split them into two halves.
- Put half the cherries in a small pan with a scant half glass of water, the sugar and the cinnamon and cook over medium heat for 5 minutes, until soft and the liquid is dark red.
- Blend and strain through a sieve, pressing with a spoon; return the juice to the pan, whisk in the agar agar, bring to the boil and boil for 2 minutes, until the agar has completely dissolved.
- Put the remaining whole cherries in a mould and pour the hot liquid over them.
- Leave to set in the fridge for an hour, until firm.
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