Cinnamon apple jelly with walnuts

Ingredients

For 1 serving

• Apple150 g
• Agar agar1 g
• Cinnamon1 pinch
• Maple syrup5 g
• Walnuts6 g

Contains: nuts,

In season: September – February

Method

1. Peel the apple, core it and cut it into roughly 1 cm dice.
2. Put it in a small pan with a generous half glass of water and the cinnamon and cook over medium heat for 8 minutes, until the dice are tender but still whole.
3. Add the agar agar and the maple syrup and boil for 2 minutes, stirring, until the agar has completely dissolved.
4. Pour into a mould and leave to set in the fridge for an hour, until firm.
5. Meanwhile roughly chop the walnuts; turn the jelly out onto a small plate and top with the walnuts.