Cinnamon apple carpaccio with Greek yogurt
Crisp apple and creamy yogurt, ready in ten minutes.
Open in the appPer serving
- Calories
- 169 kcal
- Protein
- 10.7 g
- Carbohydrates
- 32.9 g
- Fat
- 0.7 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Apple1
- Nonfat Greek yogurt100 g
- Cinnamon1 pinch
- Lemon juiceto taste
- Honey5 g
Contains: lactose,
In season: September – February
Method
- Wash and core the apple and slice it paper-thin on a mandoline; drizzle it straight away with the lemon juice so it doesn't brown.
- Arrange it in a circle on a plate and dust with cinnamon.
- Spoon the Greek yogurt into the centre and finish with a drizzle of honey.
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