Chocolate tofu cream with caramelised banana

Ingredients

For 1 serving

• Silken tofu180 g
• Unsweetened cocoa powder8 g
• Banana70 g
• Brown sugar3 g
• Stevia2 g

Contains: soy,

Method

1. Blend the silken tofu with the cocoa and stevia to a glossy cream and keep it in the fridge while you prepare the banana.
2. Peel the banana, cut it into thick rounds of about 1.5 cm and sprinkle one side with the brown sugar.
3. Heat a non-stick pan over medium-high heat and lay the slices in sugared side down; cook for a minute, until the sugar is caramelised and amber, then turn and cook for another minute.
4. Take them off the heat and let them cool for a minute, as the caramel is very hot.
5. Spoon the cold cream into a bowl and serve with the warm banana on top.