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Chocolate soy yogurt with raspberries

Creamy and chocolatey, with no added sugar.

  • 3 min
  • 1 serving
  • Vegan
  • International cuisine
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Chocolate soy yogurt with raspberries

Per serving

Calories
192 kcal
Protein
15.8 g
Carbohydrates
18.5 g
Fat
8 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Soy yogurt150 g
  • Pea protein powder8 g
  • Unsweetened cocoa powder5 g
  • Raspberries80 g

Contains: soy,

Method

  1. Put the soy yogurt in a bowl, add the pea protein powder and the sifted cocoa powder and stir with a teaspoon until evenly coloured and lump-free.
  2. Gently rinse the raspberries in a sieve under a trickle of cold water and dry them on kitchen paper.
  3. Arrange the raspberries on the yogurt and serve.

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