Chocolate oat and wheat-gluten waffles with banana

Ingredients

For 1 serving

• Oat flour30 g
• Vital wheat gluten30 g
• Unsweetened cocoa powder10 g
• Oat milk120 ml
• Baking powder4 g
• Banana1
• Sunflower oil3 g

Contains: gluten,

Method

1. Switch on the waffle iron so it heats up thoroughly while you make the batter.
2. In a bowl, mix the oat flour, wheat gluten, unsweetened cocoa and baking powder.
3. Mash half the banana with a fork to a purée, loosen it with the oat drink and pour it over the dry ingredients; stir just until you have a thick, lump-free batter.
4. Brush the hot waffle iron with the oil, pour in the batter, close and cook for 5 minutes, until no more steam escapes and the waffle comes away crisp.
5. Slice the remaining banana into rounds and serve it on top of the waffle.