Chocolate rice cream with pea milk and hazelnuts

Ingredients

For 1 serving

• Rice flour30 g
• Pea milk250 ml
• Pea protein powder15 g
• Unsweetened cocoa powder2 teaspoons
• Hazelnuts10 g

Contains: nuts

Method

1. In a small pan blend the rice flour and cocoa powder with the pea milk while cold, pouring it in a little at a time and whisking until there are no lumps.
2. Put it over medium heat and cook for 4–5 minutes, stirring constantly, until the cream coats the spoon.
3. Meanwhile roughly chop the hazelnuts and toast them for 1–2 minutes in a dry pan, until fragrant.
4. Take the pan off the heat, let it cool for a minute and whisk in the pea protein.
5. Pour the cream into a bowl and finish with the toasted hazelnuts.