skish
IT

Chocolate lactose-free Greek yogurt with banana and chopped hazelnuts

Tastes like chocolate pudding, but it's a protein yogurt in three minutes.

  • 3 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Chocolate lactose-free Greek yogurt with banana and chopped hazelnuts

Per serving

Calories
287 kcal
Protein
22.7 g
Carbohydrates
29.6 g
Fat
10.6 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Lactose-free Greek yogurt200 g
  • Unsweetened cocoa powder2 teaspoons
  • Maple syrup1 teaspoon
  • Banana0.5
  • Hazelnuts10 g

Contains: lactose, nuts

Method

  1. Mix the Greek yogurt with the cocoa powder and maple syrup until smooth and evenly coloured.
  2. Peel the banana and slice it; roughly chop the hazelnuts.
  3. Spoon the chocolate yogurt into a bowl and top with the banana and chopped hazelnuts.

This recipe, sized for you

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