Chinese cabbage, mandarin and cashew salad

Ingredients

For 1 serving

• Napa cabbage175 g
• Mandarin2
• Cashews25 g
• Sesame oil2 teaspoons
• Rice vinegar2 teaspoons
• Saltto taste

Contains: nuts, sesame,

In season: November – February

Method

1. Toast the cashews in a small dry frying pan over medium heat for 2–3 minutes, shaking often, until golden; let them cool and roughly break them up.
2. Remove any damaged outer leaves from the Chinese cabbage, wash, dry and slice it into thin strips.
3. Peel the mandarins, split them into segments and remove any pips and white threads.
4. In a bowl, dress the cabbage and mandarin with the sesame oil, the rice vinegar and a pinch of salt, toss and finish with the cashews.