Per serving
- Calories
- 174 kcal
- Protein
- 13.2 g
- Carbohydrates
- 22.9 g
- Fat
- 7.1 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Soy milk250 ml
- Silken tofu50 g
- Unsweetened cocoa powder12 g
- Cornstarch8 g
- Stevia3 g
- Cayenne pepperto taste
- Cinnamonto taste
Contains: soy,
Method
- Blend the silken tofu with half the soya drink until smooth.
- Sift the cocoa, cornflour and stevia into a small pan and mix in the remaining soya drink in a thin stream while whisking, until there are no lumps.
- Add the blended tofu, cinnamon and chilli powder: just a pinch, it comes through.
- Cook over medium heat, whisking constantly, for about 5 minutes, until the pudding thickens and coats the spoon; let it bubble gently for one more minute.
- Pour into a small dish, cover with cling film touching the surface and, once warm rather than hot, chill for at least 1 hour, until set.
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