Chocolate fresh mint soy ice cream

Ingredients

For 1 serving

• Silken tofu200 g
• Soy milk150 ml
• Unsweetened cocoa powder10 g
• Dark chocolate 70%5 g
• Mint4 g
• Stevia3 g

Contains: soy,

In season: May – September

Method

1. Rinse the mint. Heat the soya drink in a small pan over medium heat for 3–4 minutes, until steaming but not boiling.
2. Add the mint leaves, turn off the heat, cover and leave to infuse for 10 minutes; strain, pressing the leaves well, and cool the drink by standing the pan in cold water.
3. Blend the cold drink with the silken tofu, cocoa and stevia until smooth.
4. Pour into a shallow container and freeze for 3 hours, stirring vigorously with a fork every 30 minutes, until firm but creamy.
5. Serve in scoops with dark chocolate shavings.