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Chocolate cottage cheese ice cream

A creamy, protein-rich chocolate ice cream made in the freezer with cottage cheese.

  • 10 min
  • 1 serving
  • Vegetarian
  • International cuisine
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Chocolate cottage cheese ice cream

Per serving

Calories
208 kcal
Protein
28.2 g
Carbohydrates
18.1 g
Fat
5.6 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Low-fat cottage cheese200 g
  • Skim milk30 ml
  • Unsweetened cocoa powder10 g
  • Dark chocolate 70%5 g
  • Stevia3 g

Contains: lactose,

Method

  1. Blend the cottage cheese with the skimmed milk, cocoa and stevia until completely smooth, with no graininess left.
  2. Pour into a shallow container and freeze for 2 hours, stirring vigorously with a fork every 30 minutes to break up the ice crystals, until firm but creamy.
  3. Let it soften for 5 minutes out of the freezer, scoop a ball and serve with dark chocolate shavings.

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