Chickpea peanut butter cocoa balls
Indulgent like cookie dough, but made from legumes.
Open in the appPer serving
- Calories
- 210 kcal
- Protein
- 9 g
- Carbohydrates
- 25.3 g
- Fat
- 9.5 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Cooked chickpeas60 g
- Peanut butter15 g
- Unsweetened cocoa powder1 teaspoon
- Maple syrup1 teaspoon
Contains: nuts,
Method
- Drain the cooked chickpeas, rinse them and dry them well with a tea towel, discarding any skins that come off: the dough will be smoother.
- Blend them with the peanut butter, the cocoa and the maple syrup, scraping down the sides now and then, until you have a firm dough that comes away from the jug.
- With slightly damp hands shape 4 balls and chill them for 10 minutes before serving so they firm up.
This recipe, sized for you
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