skish
IT

Chive cottage cheese cream with celery and cherry tomatoes

A mild, protein-packed cream for a filling snack.

  • 5 min
  • 1 serving
  • Vegetarian
  • International cuisine
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Chive cottage cheese cream with celery and cherry tomatoes

Per serving

Calories
141 kcal
Protein
20.3 g
Carbohydrates
11.1 g
Fat
1.9 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Low-fat cottage cheese150 g
  • Chives3 g
  • Celery100 g
  • Cherry tomatoes100 g
  • Black pepperto taste

Contains: lactose, celery,

In season: June – September

Method

  1. Briefly blitz the cottage cheese with a stick blender until creamy and smooth.
  2. Snip the chives with scissors and stir them in with a grind of black pepper.
  3. Wash the celery, remove the strings and cut it into sticks; wash the cherry tomatoes and serve everything with the cream.

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