Chilli cocoa hot milk

Ingredients

For 1 serving

• Skim milk250 ml
• Unsweetened cocoa powder1 tablespoon
• Cayenne pepper1 pinch
• Cinnamonto taste
• Brown sugar1 teaspoon

Contains: lactose,

In season: October – March

Method

1. In a small pan, mix the cocoa and brown sugar with a few spoonfuls of cold skimmed milk, whisking until you have a smooth paste.
2. Add the rest of the milk, a pinch of cinnamon and the chilli powder and heat over a medium heat for 4–5 minutes, stirring, until steaming with the first bubbles at the edge, without boiling.
3. Take off the heat and whisk hard for 30 seconds, until a froth forms on top; pour into a mug and serve hot.