Per serving
- Calories
- 168 kcal
- Protein
- 3.3 g
- Carbohydrates
- 27 g
- Fat
- 5.6 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Tomatoes80 g
- Onion15 g
- Cilantro4 g
- Chili pepper0.5
- Red wine vinegar1 teaspoon
- Extra virgin olive oil1 teaspoon
- Puffed corn cakes3
- Saltto taste
Contains: sulphites,
In season: June – September
Method
- Wash the tomatoes, deseed them and chop them finely with a knife; peel and very finely chop the onion; wash, dry and chop the coriander; wash the chilli, deseed and chop it.
- Combine everything in a bowl, dress with the oil, the red wine vinegar and a pinch of salt and stir.
- Leave for 5 minutes for the flavours to come together and serve the pebre with the corn cakes for dipping.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.