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Cherries and almonds in a bowl

May cherries with almonds: fruit sugars balanced by fibre and good fats.

  • 3 min
  • 1 serving
  • Vegan
  • Italian cuisine
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Cherries and almonds in a bowl

Per serving

Calories
164 kcal
Protein
4.1 g
Carbohydrates
26.6 g
Fat
6.3 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Cherries150 g
  • Almonds12 g

Contains: nuts,

In season: May – June

Method

  1. Wash the cherries in a bowl of cold water, drain them and discard any bruised ones.
  2. Pat them gently dry with a tea towel; remove the stalks if you like.
  3. Serve them in a small bowl with the almonds, with a saucer on the side for the stones.

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