Cherry clafoutis in a ramekin

Ingredients

For 1 serving

• Cherries80 g
• Eggs1
• Reduced-fat milk50 ml
• Rice flour10 g
• Brown sugar1 teaspoon

Contains: lactose, eggs,

In season: May – July

Method

1. Heat a conventional oven to 180 °C.
2. Meanwhile wash the cherries, remove the stalks, stone them and arrange them in the bottom of a ramekin.
3. In a bowl beat the egg with the brown sugar, then add the rice flour and pour in the milk in a thin stream, whisking until the batter is smooth and runny.
4. Pour the batter over the cherries and bake for about 25 minutes, until the clafoutis is puffed, golden at the edges and set in the centre.
5. Leave it to cool for a few minutes before serving: it's best warm.