Per serving
- Calories
- 143 kcal
- Protein
- 4 g
- Carbohydrates
- 23.1 g
- Fat
- 5.4 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Cherries80 g
- Apricots2
- Almonds10 g
- Lemon juice1 teaspoon
Contains: nuts,
In season: June – July
Method
- Wash and dry the cherries, remove the stalks, stone them and cut them in half.
- Wash the apricots, halve them, remove the stones and cut them into wedges.
- Combine the fruit in a bowl with the lemon juice and toss gently.
- Roughly chop the almonds with a knife and scatter them over just before serving.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.