skish
IT

Cheesy cannellini dip with pepper sticks

An almost cheesy, creamy dip with no dairy.

  • 10 min
  • 1 serving
  • Vegan
  • International cuisine
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Cheesy cannellini dip with pepper sticks

Per serving

Calories
220 kcal
Protein
14.9 g
Carbohydrates
35.1 g
Fat
3.1 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Cooked cannellini beans100 g
  • Nutritional yeast8 g
  • Garlic1 clove
  • Lemon juiceto taste
  • Extra virgin olive oil2 g
  • Bell peppers120 g
  • Saltto taste

In season: June – September

Method

  1. Rinse and drain the cannellini beans; peel the garlic and use half a clove, removing any green shoot.
  2. Blend the beans with the nutritional yeast, garlic, lemon juice, oil, a pinch of salt and a spoonful of water until smooth.
  3. Wash the pepper, remove the seeds and white pith and cut it into sticks; serve them with the dip.

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