Per serving
- Calories
- 134 kcal
- Protein
- 5.1 g
- Carbohydrates
- 7.4 g
- Fat
- 10.4 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Celery100 g
- Peanut butter20 g
- Saltto taste
Contains: nuts, celery
Method
- Wash the celery, trim off the base and leaves and remove the toughest strings with a vegetable peeler; dry it and cut it into sticks about 8 cm long.
- Fill the groove of each stick with the peanut butter, smoothing it with the back of a teaspoon.
- Finish with a pinch of salt, ideally flaky, and serve.
This recipe, sized for you
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