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Celery and pepper sticks with hummus

Raw celery and pepper sticks for dipping into hummus.

  • 7 min
  • 1 serving
  • Vegan
  • Middle Eastern cuisine
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Celery and pepper sticks with hummus

Per serving

Calories
145 kcal
Protein
5 g
Carbohydrates
13.6 g
Fat
9.2 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Celery1
  • Bell peppers0.5
  • Hummus50 g

Contains: sesame, celery,

In season: June – September

Method

  1. Wash the celery, trim the base and leaves and, if the sticks are stringy, pull off the strings with a vegetable peeler; cut them into sticks about 8 cm long.
  2. Wash the pepper half, remove the stalk, seeds and white ribs and cut it into strips about 1 cm wide.
  3. Put the hummus in a small bowl and serve with the vegetables.

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