Cauliflower and Grana bake without béchamel

Ingredients

For 1 serving

• Cauliflower300 g
• Eggs2
• Nonfat Greek yogurt60 g
• Grana Padano20 g
• Extra virgin olive oil1 teaspoon
• Nutmegto taste
• Saltto taste
• Black pepperto taste

Contains: lactose, eggs,

In season: October – March

Method

1. Put a pan of water on to boil and preheat the oven to 180 °C (conventional). Meanwhile break the cauliflower into small florets and rinse them.
2. When the water boils, salt it, add the florets and cook for 10 minutes over medium heat, until a knife tip slides through without resistance. Drain well and mash roughly with a fork.
3. In a bowl beat the eggs with the Greek yoghurt, half the grated Grana Padano, a grating of nutmeg, salt and black pepper; add the cauliflower and stir.
4. Grease a cocotte with the oil, pour in the mixture, level it and sprinkle with the remaining Grana.
5. Bake at 180 °C for 25 minutes, until set in the centre and golden on top. Let it rest for 5 minutes before serving.