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Carrot, orange and lemon juice

Freshly juiced carrots and orange with lemon, no sugar.

  • 7 min
  • 1 serving
  • Vegan
  • International cuisine
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Carrot, orange and lemon juice

Per serving

Calories
189 kcal
Protein
4.9 g
Carbohydrates
36.6 g
Fat
4.7 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Carrots3
  • Orange1
  • Lemon0.3
  • Almonds8 g

Contains: nuts

In season: November – April

Method

  1. Wash and scrub the carrots, trim the ends and cut them into pieces that fit the juicer's chute.
  2. Peel the orange and the lemon quarter with a knife, removing the skin and white pith, which would make the juice bitter, and cut them into pieces.
  3. Put everything through the juicer, alternating carrots and citrus, stir and pour into a glass.
  4. Drink it straight away, before it loses colour and vitamins, with the almonds on the side.

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