Carrot cake balls with walnuts and cinnamon
All the flavour of carrot cake, no oven needed.
Open in the appPer serving
- Calories
- 246 kcal
- Protein
- 3.9 g
- Carbohydrates
- 49.8 g
- Fat
- 6.1 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Carrots40 g
- Medjool dates2
- Walnuts8 g
- Rolled oats10 g
- Cinnamon1 teaspoon
- Nutmegto taste
Contains: gluten, nuts,
Method
- Peel the carrot and grate it finely, then squeeze it hard in your hands or a tea towel to remove the water.
- Stone the dates. Blend the walnuts with the oats and dates until you have a crumbly but compact mixture.
- Add the carrot, cinnamon and a pinch of nutmeg and work with your hands until evenly mixed.
- Roll 3 balls and chill them in the fridge for 10 minutes, until firm.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.