Cardamom soy panna cotta with apricots

Ingredients

For 1 serving

• Soy milk220 ml
• Silken tofu100 g
• Agar agar1.5 g
• Apricots2
• Stevia3 g
• Cardamomto taste

Contains: soy,

In season: May – July

Method

1. Blend the silken tofu with the soya drink until smooth.
2. Split the cardamom pods and crush the seeds in a mortar.
3. Pour the cream into a small pan with the agar agar, stevia and cardamom and whisk well while cold. Bring to the boil over medium heat and boil for 2 minutes, stirring constantly, until the agar has completely dissolved.
4. Strain into a mould rinsed with cold water, let it cool and chill for 2 hours, until firm.
5. Wash and stone the apricots and cut them into wedges. Run a knife around the mould, turn out the panna cotta and serve with the apricots.