Cherry and cocoa mug cake
A cocoa mug cake with fresh cherries, a small nod to Black Forest cake.
Open in the appPer serving
- Calories
- 283 kcal
- Protein
- 14.6 g
- Carbohydrates
- 45 g
- Fat
- 6.4 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Cherries60 g
- All-purpose flour25 g
- Unsweetened cocoa powder5 g
- Eggs1
- Reduced-fat milk30 ml
- Sugar10 g
- Baking powder2 g
- Nonfat Greek yogurt30 g
Contains: gluten, lactose, eggs,
In season: May – July
Method
- Wash the cherries, remove the stalks, halve them and take out the stones.
- In a large microwave-safe mug mix the flour, cocoa, sugar and baking powder, then add the egg and the milk and beat with a fork until smooth.
- Fold in half the cherries.
- Microwave at 800 W for 80–90 seconds, until the cake has risen and the top is dry.
- Let it cool for 1 minute and top with the Greek yoghurt and the remaining cherries.
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