skish
IT

Cherry and peach fruit salad with basil

Cherries and peaches with lemon and fresh basil, plus a few pistachios.

  • 10 min
  • 1 serving
  • Vegan
  • Italian cuisine
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Cherry and peach fruit salad with basil

Per serving

Calories
120 kcal
Protein
2.8 g
Carbohydrates
24.5 g
Fat
2.7 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Cherries80 g
  • Peach100 g
  • Lemon juice10 ml
  • Pistachios5 g
  • Basilto taste

Contains: nuts,

In season: June – July

Method

  1. Wash the cherries, remove the stalks, halve them and remove the stones; wash the peach, remove the stone and cut it into cubes of about 1.5 cm, leaving the skin on.
  2. Put the fruit in a bowl, dress it with the lemon juice and the basil torn by hand and stir gently.
  3. Roughly chop the pistachios and scatter them over the fruit salad before serving.

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