Per serving
- Calories
- 198 kcal
- Protein
- 2.1 g
- Carbohydrates
- 22.2 g
- Fat
- 12.4 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Almond milk120 ml
- Coconut milk50 ml
- Cornstarch10 g
- Cardamom1 pinch
- Lychees60 g
Contains: nuts,
Method
- In a small pan, whisk the almond drink, coconut milk, cornflour and cardamom together while cold until there are no lumps.
- Cook over medium heat for about 5 minutes, stirring constantly, until it thickens and coats the spoon.
- Pour into a small bowl, leave to cool and chill for 2 hours, until set.
- Peel the lychees, split them in half and remove the stone; serve them on the cream.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.