Per serving
- Calories
- 182 kcal
- Protein
- 5.3 g
- Carbohydrates
- 35 g
- Fat
- 3.7 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Banana1
- Brown sugar5 g
- Cinnamon1 pinch
- Soy yogurt80 g
Contains: soy,
Method
- Peel the banana and cut it in half lengthways.
- Mix the brown sugar with the cinnamon and sprinkle it over the cut side of the banana.
- Heat a non-stick frying pan over medium heat, lay the banana sugared side down and cook for 2 minutes, until the sugar has caramelised to amber; turn with a spatula and cook for another 2 minutes.
- Serve straight away, hot, with the cold soya yoghurt alongside.
This recipe, sized for you
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