Caprese pasta salad

Ingredients

For 1 serving

• Durum wheat pasta80 g
• Mozzarella60 g
• Cherry tomatoes150 g
• Black olives10 g
• Extra virgin olive oil1 teaspoon
• Basilto taste
• Dried oreganoto taste
• Saltto taste

Contains: gluten, lactose,

In season: June – September

Method

1. Bring a pan of water to the boil for the pasta and salt it once it boils; add the short pasta and cook for the time on the packet, usually 9–11 minutes, until al dente.
2. Drain it and cool under a trickle of cold water until cold, then drain well.
3. Meanwhile cut the mozzarella into roughly 1 cm cubes and leave it to drain in a sieve; wash the cherry tomatoes and dice them; dress them in a bowl with the olive oil, a pinch of salt and the dried oregano.
4. Toss the pasta with the tomatoes, mozzarella, black olives and torn basil and serve cool.