Per serving
- Calories
- 168 kcal
- Protein
- 8 g
- Carbohydrates
- 10.2 g
- Fat
- 11.1 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Buffalo mozzarella50 g
- Peach100 g
- Basilto taste
- Black pepperto taste
Contains: lactose,
In season: June – August
Method
- Wash the peach, cut the flesh into thin wedges around the stone and pull them away.
- Drain the buffalo mozzarella and tear it by hand into rough pieces, so it keeps its milk.
- Arrange the peach and mozzarella on a plate and finish with basil leaves and a grind of black pepper.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.