Per serving
- Calories
- 230 kcal
- Protein
- 15.1 g
- Carbohydrates
- 28.9 g
- Fat
- 6.5 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Cooked cannellini beans80 g
- Quark60 g
- Rosemary1 g
- Extra virgin olive oil1 teaspoon
- Saltto taste
- Breadsticks2
Contains: gluten, lactose,
Method
- Drain the cooked cannellini beans, rinse them and let them drain well.
- Strip the rosemary needles from the sprig and chop them very finely.
- Blend the beans with the quark, the rosemary, the oil and a pinch of salt, scraping down the sides, until smooth; serve in a small bowl with the breadsticks for dipping.
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