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Bresaola and goat's cheese rolls with rocket

An aperitif classic, lean and high in protein.

  • 8 min
  • 1 serving
  • Italian cuisine
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Bresaola and goat's cheese rolls with rocket

Per serving

Calories
144 kcal
Protein
19.2 g
Carbohydrates
0.7 g
Fat
7.2 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Soft goat cheese30 g
  • Lemon juiceto taste
  • Black pepperto taste
  • Bresaola40 g
  • Arugula15 g

Contains: lactose

Method

  1. In a small bowl, work the fresh goat's cheese with a few drops of lemon juice and a grind of black pepper until creamy and spreadable.
  2. Wash and dry the rocket well, removing the toughest stalks.
  3. Lay the bresaola slices on a board, spread each with a thin layer of the cheese and place a few rocket leaves at one end.
  4. Roll up starting from the rocket end, set the rolls seam side down and serve.

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