Bresaola and goat's cheese rolls with rye bread and cherry tomatoes
Bresaola slices rolled around a herby goat's cheese filling.
Open in the appPer serving
- Calories
- 311 kcal
- Protein
- 24.8 g
- Carbohydrates
- 22.6 g
- Fat
- 13.7 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Bresaola40 g
- Soft goat cheese40 g
- Chivesto taste
- Rye bread40 g
- Cherry tomatoes80 g
- Extra virgin olive oil3 g
- Black pepperto taste
Contains: gluten, lactose,
In season: June – September
Method
- Snip the chives finely with scissors and mix them into the goat's cheese with a grind of black pepper, until creamy and even.
- Lay the bresaola slices on a board, spread each with a thin layer of the cheese and roll them up from the short side.
- Toast the rye bread for 2–3 minutes, until crisp. Meanwhile, wash the cherry tomatoes, halve them and dress them with the oil.
- Serve the rolls with the bread and tomatoes.
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